[Indonesian Recipes] Easy Pan-Grilled Chicken SatayA quick chicken satay recipe to go with peanut sauce. I believe the secret to good and fragrant chicken satay is the marinades. And of course the grilling part: the purists would insist on using charcoal-grill. When you don’t have charcoal and would just like to make some easy satay, you do make use of what you have. I honestly think that pan-grilled satays are just as good. Aren’t all food that was made with love conquer all?
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